HomeRecipesCauliflower Crust Pizza
Cauliflower Crust Pizza
Cauliflower Crust Pizza
45 min
6 slices
$0.95/serving

A gluten-free pizza crust that’s made with cauliflower instead of flour.


Ingredients
Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place grated cauliflower in a Rectangular Steamer and microwave for 5–6 minutes, until soft. Allow to cool.
  3. In a medium prep bowl, combine cauliflower and remaining ingredients, except toppings.
  4. On an Sheet Pan lined with a lightly oiled Sheet Pan Liner, press mixture out into desired shape and thickness.
  5. Bake for 15 minutes, until slightly golden.
  6. Finish pizza with desired toppings and bake for 10 more minutes.
Nutritional Information

Per serving (1 slice): Calories 80, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
80 Reviews
$33.00
HomeRecipesCauliflower Crust Pizza
Cauliflower Crust Pizza
Recipe description
Cauliflower Crust Pizza
Share it!

Ingredients
45 min
6 slices
$0.95/serving
Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place grated cauliflower in a Rectangular Steamer and microwave for 5–6 minutes, until soft. Allow to cool.
  3. In a medium prep bowl, combine cauliflower and remaining ingredients, except toppings.
  4. On an Sheet Pan lined with a lightly oiled Sheet Pan Liner, press mixture out into desired shape and thickness.
  5. Bake for 15 minutes, until slightly golden.
  6. Finish pizza with desired toppings and bake for 10 more minutes.
What you'll need
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
80 Reviews
$33.00
Nutritional Information

Per serving (1 slice): Calories 80, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 1 g), Protein 7 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →