HomeRecipesCarrot Dump Cake
Carrot Dump Cake
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Dump cakes are where simplicity meets sweetness. Just toss everything in a pan, bake, and voilà! No fuss, no muss. Because who said delicious had to be difficult?


Ingredients
2
medium-sized carrots
2
eggs
1 can (14 oz/398 ml)
crushed pineapple
13 cup
oil

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F.
  2. Coarsely grate carrots; measure 2 cups and place in a 9" X 13" baking dish.
  3. Add eggs, pineapple, and oil. Sprinkle cake mix evenly into baking dish and gently mix. (The mixture doesn’t need to be stirred entirely).
  4. Bake 30 min, or until a toothpick comes out mostly clean, with a few crumbs on it. Serve warm, with ice cream, if desired. 
Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 10 g), Protein 2 g.

Carrot Dump Cake
35 min
16 servings
$0.57/serving
What you'll need
Carrot Cake Mix (Pack of 2)Carrot Cake Mix (Pack of 2)
Carrot Cake Mix
(Pack of 2)
1 Reviews
$13.00
HomeRecipesCarrot Dump Cake
Carrot Dump Cake
Recipe description
Carrot Dump Cake
Share it!

Ingredients
2
medium-sized carrots
2
eggs
1 can (14 oz/398 ml)
crushed pineapple
13 cup
oil
35 min
16 servings
$0.57/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F.
  2. Coarsely grate carrots; measure 2 cups and place in a 9" X 13" baking dish.
  3. Add eggs, pineapple, and oil. Sprinkle cake mix evenly into baking dish and gently mix. (The mixture doesn’t need to be stirred entirely).
  4. Bake 30 min, or until a toothpick comes out mostly clean, with a few crumbs on it. Serve warm, with ice cream, if desired. 
What you'll need
Carrot Cake Mix (Pack of 2)Carrot Cake Mix (Pack of 2)
Carrot Cake Mix
(Pack of 2)
1 Reviews
$13.00
Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 10 g), Protein 2 g.