Carrot & Bulgur Salad
Beautiful bulgur salad filled with carrot and spinach, worthy of any dinner table.
Ingredients
2 cupsNourish Broth, prepared
1 cup bulgur
2 cups grated carrot
2 cups baby spinach
1 can (14 oz /398 ml) chickpeas, drained and rinsed
2 tbsp lemon juice
1 tbspVegetable Seasoning
Preparation
- Bring bouillon to a boil and pour over bulgur. Cover and let stand 20 minutes.
- Fluff bulgur with a fork and combine with remaining ingredients.
Nutritional Information
Per serving: Calories 270, Fat 2.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 56 g (Fibre 13 g, Sugars 2 g), Protein 11 g.
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Vegetable Seasoning
35 Reviews