HomeRecipesCarrot and Zucchini Latkes
Carrot and Zucchini Latkes
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Ingredients
6
medium Yukon Gold potatoes
1
small green zucchini
1
small carrot
1
small onion
3
eggs
14 cup
all-purpose flour or gluten free all purpose flour
2 tsp
baking powder
1 tsp
Sea Salt
1 tsp
3 Onion Dip Mix3 Onion Dip Mix
14 tsp
Harissa
34 cup
canola oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using the large holes of a grater, coarsely grate potatoes, zucchini and carrot. Using your hands, squeeze out as much liquid as possible from them. Pat excess moisture with a kitchen towel. Slice onion into thin strips.
  2. In a large bowl, whisk eggs, then whisk in flour, baking powder, salt, 3 Onion Dip Mix and Harissa. Add grated potatoes, zucchini, carrot and onion. Stir to mix.
  3. Pour enough oil into a frying pan to come 12 inch up side of pan. Heat over medium. When oil is hot, pack potato mixture into a 14 cup dry measure. Carefully turn into oil, then flatten slightly with a fork. Repeat with more latke mixture, but don’t crowd pan. Fry until golden, about 3 minutes per side. Remove to a wire rack and blot excess oil with paper towel. Repeat with remaining mixture and add more oil to frying pan as needed.
Nutritional Information

Per serving: Calories 140, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

Carrot and Zucchini Latkes
30 - 45 min
20 Latkes
$0.18/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
HomeRecipesCarrot and Zucchini Latkes
Carrot and Zucchini Latkes
Carrot and Zucchini Latkes
Share it!

Ingredients
6
medium Yukon Gold potatoes
1
small green zucchini
1
small carrot
1
small onion
3
eggs
14 cup
all-purpose flour or gluten free all purpose flour
2 tsp
baking powder
1 tsp
Sea Salt
1 tsp
3 Onion Dip Mix3 Onion Dip Mix
14 tsp
Harissa
34 cup
canola oil
30 - 45 min
20 Latkes
$0.18/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Using the large holes of a grater, coarsely grate potatoes, zucchini and carrot. Using your hands, squeeze out as much liquid as possible from them. Pat excess moisture with a kitchen towel. Slice onion into thin strips.
  2. In a large bowl, whisk eggs, then whisk in flour, baking powder, salt, 3 Onion Dip Mix and Harissa. Add grated potatoes, zucchini, carrot and onion. Stir to mix.
  3. Pour enough oil into a frying pan to come 12 inch up side of pan. Heat over medium. When oil is hot, pack potato mixture into a 14 cup dry measure. Carefully turn into oil, then flatten slightly with a fork. Repeat with more latke mixture, but don’t crowd pan. Fry until golden, about 3 minutes per side. Remove to a wire rack and blot excess oil with paper towel. Repeat with remaining mixture and add more oil to frying pan as needed.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
516 Reviews
$9.99
Nutritional Information

Per serving: Calories 140, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 1 g), Protein 2 g.

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