Butternut Squash Fries

A deliciously savoury alternative to potato fries!
Ingredients
Preparation
- Preheat oven to 450° F (230° C).
- Lightly spray Sheet Pan with vegetable oil.
- Place squash sticks on Sheet Pan. Season with sriracha seasoning, toss in oil to coat and arrange in single layer. Season with Chili Garlic Sea Salt.
- Roast, turning once, for approximately 14–18 minutes, or until golden.
Nutritional Information
Per serving: Calories 80, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 2 g), Protein 1 g.