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HomeRecipesBroccoli with Lemon Butter Sauce
Broccoli with Lemon Butter Sauce
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Ingredients
1 large
broccoli, trimmed and cut into bite-sized pieces
2 tsp
2 tbsp
lemon juice
2 tbsp
white wine
14 cup
butter
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook broccoli in boiling salted water for 4 minutes or until tender crisp. Drain and set aside.
  2. Combine remaining ingredients and heat until butter is melted. Drizzle over broccoli and serve. Delicious with chicken or fish.
Nutritional Information

Per serving: Calories 170, Fat 13 g (Saturated 7 g, Trans 0.4 g), Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 3 g), Protein 5 g.

Broccoli with Lemon Butter Sauce
10 min
4 servings
$0.95/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
HomeRecipesBroccoli with Lemon Butter Sauce
Broccoli with Lemon Butter Sauce
Broccoli with Lemon Butter Sauce
Share it!

Ingredients
1 large
broccoli, trimmed and cut into bite-sized pieces
2 tsp
2 tbsp
lemon juice
2 tbsp
white wine
14 cup
butter
Sea Salt, to taste
Black Pepper, to taste
10 min
4 servings
$0.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook broccoli in boiling salted water for 4 minutes or until tender crisp. Drain and set aside.
  2. Combine remaining ingredients and heat until butter is melted. Drizzle over broccoli and serve. Delicious with chicken or fish.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
62 Reviews
$8.50
Nutritional Information

Per serving: Calories 170, Fat 13 g (Saturated 7 g, Trans 0.4 g), Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 3 g), Protein 5 g.