3 cups water or low-sodium broth
1 broccoli crown
2 medium-sized carrots
2 cups milk, your choice
1 1⁄2 cups grated cheddar cheese
Toppings (optional): CCB Dip Mix, Better Than Bacon Topper
- In Wok, add seasoning and water; stir to combine. Cover and start to heat over medium heat.
- Meanwhile, chop broccoli into small, bite-sized pieces. You should have about 4 cups. Using the smaller holes on a box grater, grate carrots. You should have about 2 cups. Add veggies to wok. Simmer, covered, until broccoli is vibrant green, about 2 min. The soup will have thickened at this point.
- Add milk; stir in cheese. Keep uncovered and bring back to a simmer, stirring occasionally. Simmer until broccoli is tender, about 2 min. Taste and season with pepper. Add toppings just before serving, if desired.