Broccoli Cheddar Chicken Casserole
As the days grow shorter and the air crispier, there’s nothing quite like a cozy, satisfying casserole. With their rich and hearty layers, casseroles are the epitome of comfort and warmth. Whether it’s Thanksgiving, Christmas, or just a regular weeknight, this one-pot wonder is super hands-off so you can spend less time in the kitchen and more time with family and friends.
Perfectly Balance Your Plate
This is a perfectly balanced plate.
Ingredients
1 tbsp oil
1 lb (450 g) lean ground chicken
1 pkg Roast Turkey Seasoning
4 cups broccoli florets
4 cups preparedVegetable Broth
2 cups matchstick carrots
2 cups uncooked rice
2 tbsp butter
1 cup grated cheddar cheese, divided
1⁄2 cup milk, your choice
Topping (optional): Better Than Bacon Topper
Preparation
- Preheat oven to 425° F.
- Heat oil in Sauté Pan over medium-high heat; add chicken and seasoning. Cook until browned, 3–4 min.
- Meanwhile, roughly chop broccoli.
- Add broccoli, broth, carrots, rice, and butter to pan; bring to a boil. Cover and reduce heat to medium-low. Simmer 20 min, until liquid is taken up and rice is almost cooked.
- Stir in 1⁄2 cup cheese and milk. Sprinkle remaining 1⁄2 cup cheese over top.
- Transfer pan to oven. Bake 15 min, until cheese is melted and starting to brown.
Nutritional Information
Per serving: Calories 550, Fat 20 g (Saturated 8 g, Trans 0.5 g), Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 68 g (Fibre 4 g, Sugars 4 g), Protein 26 g.
Shop This Recipe
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Sauté Pan
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