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HomeRecipesBoneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
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Ingredients
3 tbsp, divided
1 tbsp
ketchup
2 tbsp
brown sugar
14 cup
vinegar
1 12 cups
whole-wheat or gluten-free breadcrumbs
4
boneless, skinless chicken breasts, cut into long, thin strips

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190 ° C).
  2. Using Piano Wire Whisk, whisk 1 tbsp Buffalo Wings Seasoning with ketchup, brown sugar, and vinegar.
  3. Mix remaining Seasoning with breadcrumbs.
  4. Dip chicken strips into sauce and roll in breadcrumb mixture. Place on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper.
  5. Bake, turning once half way through, until golden brown, approximately 20 minutes.
Tips

Make a day before your party. Simply reheat and eat.

Try using light and crunchy Panko prepared breadcrumbs from your grocery store.

Serving Suggestion: These are even more delicious dunked in prepared Epicure Creamy Ranch Dip.

Nutritional Information

Per serving: Calories 160, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 5 g), Protein 19 g.

Boneless Buffalo Chicken Fingers
30 min
4 - 6 servings
$1.80/serving
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
1 Reviews
$10.50
HomeRecipesBoneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
Boneless Buffalo Chicken Fingers
Share it!

Ingredients
3 tbsp, divided
1 tbsp
ketchup
2 tbsp
brown sugar
14 cup
vinegar
1 12 cups
whole-wheat or gluten-free breadcrumbs
4
boneless, skinless chicken breasts, cut into long, thin strips
30 min
4 - 6 servings
$1.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190 ° C).
  2. Using Piano Wire Whisk, whisk 1 tbsp Buffalo Wings Seasoning with ketchup, brown sugar, and vinegar.
  3. Mix remaining Seasoning with breadcrumbs.
  4. Dip chicken strips into sauce and roll in breadcrumb mixture. Place on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper.
  5. Bake, turning once half way through, until golden brown, approximately 20 minutes.
What you'll need
NEW
Buffalo SeasoningBuffalo Seasoning
Buffalo Seasoning
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Piano Wire WhiskPiano Wire Whisk
Piano Wire Whisk
1 Reviews
$10.50
Tips

Make a day before your party. Simply reheat and eat.

Try using light and crunchy Panko prepared breadcrumbs from your grocery store.

Serving Suggestion: These are even more delicious dunked in prepared Epicure Creamy Ranch Dip.

Nutritional Information

Per serving: Calories 160, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 13 g (Fibre 2 g, Sugars 5 g), Protein 19 g.