Bursting with deep umami flavour, this meal is a delicious, light main course that is packed with nutrients! To streamline recipe prep, make the sauce the night before.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Using a spoon, scrape out mushroom gills (save these for the sauce!).
- Brush mushroom caps with oil and season with salt and pepper. Place on pan; bake until tender, 12–15 min.
- Meanwhile, in large Multipurpose Pot, combine mix with tomatoes, water, and creamer. Add mushroom gills. Cover; simmer on medium heat for 15 min, stirring occasionally. Taste, then season with salt and pepper.
- Once mushrooms are tender, pour out liquid, if desired. Scoop sauce into each mushroom cap and top with cheese. Bake until cheese is melted, about 2–3 min.
If the mushroom caps have a small stem, chop them up to add to the sauce along with the gills.
Serve with 1 cup cooked grains or pasta.
Per serving: Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 22 g (Fibre 6 g, Sugars 5 g), Protein 21 g.
25 min
6 servings
$3.78/serving
25 min6 servings$3.78/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Using a spoon, scrape out mushroom gills (save these for the sauce!).
- Brush mushroom caps with oil and season with salt and pepper. Place on pan; bake until tender, 12–15 min.
- Meanwhile, in large Multipurpose Pot, combine mix with tomatoes, water, and creamer. Add mushroom gills. Cover; simmer on medium heat for 15 min, stirring occasionally. Taste, then season with salt and pepper.
- Once mushrooms are tender, pour out liquid, if desired. Scoop sauce into each mushroom cap and top with cheese. Bake until cheese is melted, about 2–3 min.
If the mushroom caps have a small stem, chop them up to add to the sauce along with the gills.
Serve with 1 cup cooked grains or pasta.
Per serving: Calories 230, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 22 g (Fibre 6 g, Sugars 5 g), Protein 21 g.
