Blue Cheese and Onion Cheese Ball

15 min
1 cheese ball (approx. 24 servings)
$0.43/serving

Make into a cheese ball or simply roll into a ‘log’. Perfect when served with Red Pepper Jelly.

Ingredients

1 - 8 oz brick light cream cheese

1 cup crumbled blue cheese

1 tsp Worcestershire sauce

2 tbsp3 Onion Dip Mix

1 cup pecan or walnut crumbs

Preparation

Combine cream cheese, blue cheese, Worcestershire sauce and 3 Onion Dip Mix.
Form into ball or log.
Roll in nuts to coat.

Nutritional Information

Per serving (2 tbsp): Calories 80, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.

Tips

Cheese balls can be frozen for up to 1 month. Unwrap and thaw to room temperature before serving with crackers or bread.

Shop This Recipe

3 Onion Dip Mix