HomeRecipesBlackberry and Radish Salsa
Blackberry and Radish Salsa
Blackberry and Radish Salsa
8 min
8 servings
$1.30/serving

A flavour explosion!


Ingredients
Preparation
  1. Gently combine whole blackberries with radishes, green onion, and Poco Salsa Mix.
  2. Squeeze in lime juice and sweeten with a drizzle of honey.
Nutritional Information

Per serving: Calories 25, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
109 Reviews
HomeRecipesBlackberry and Radish Salsa
Blackberry and Radish Salsa
Recipe description
Blackberry and Radish Salsa
Share it!

Ingredients
8 min
8 servings
$1.30/serving
Preparation
  1. Gently combine whole blackberries with radishes, green onion, and Poco Salsa Mix.
  2. Squeeze in lime juice and sweeten with a drizzle of honey.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
109 Reviews
Nutritional Information

Per serving: Calories 25, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g (Fibre 3 g, Sugars 3 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →