Black Olive Salsa
A perfect bruschetta topping!
Ingredients
1 can (14 oz/398 ml) sliced black olives, drained and coarsely chopped
2 cups diced tomatoes
2 tbspPoco Picante Salsa Mix
3 tbsp olive oil
2 tsp vinegar
dash of hot sauce
Preparation
- Combine all ingredients.
- Refrigerate one hour before serving.
Nutritional Information
Per serving: Calories 30, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 0.3 g.
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Poco Picante Salsa Mix
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