Black Bean Quesadilla

15 min
4 servings
$3.13/serving

Perfectly Balance Your Plate

Serve with 2 cups sliced vegetables, your choice.

Ingredients

¹⁄₂ cup mayonnaise or 2% Greek yogurt

1 ¹⁄₂ tbsp Nacho Cheese Dip Mix

1 can (14 oz/398 ml) black beans

1 cup grated cheese, your choice

4 (6"/15 cm) flour or corn tortillas

1 large tomato

2 tbspPoco Picante Salsa Mix

¹⁄₂ lime

Preparation

Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F.
Meanwhile, in bowl, stir together mayonnaise with dip mix. Set aside.
Drain and rinse beans.
Arrange tortillas on pan. Spread dip on half of each tortilla. Top with beans and cheese, then fold tortillas over filling.
Bake for 10 min or until cheese melts and tortillas are light golden.
Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
Cut tortillas into wedges and serve with salsa.

Nutritional Information

Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 1040 mg, Carbohydrate 51 g (Fibre 10 g, Sugars 4 g), Protein 20 g.

Shop This Recipe

Poco Picante Salsa Mix

2-in-1 Citrus Press

Sheet Pan

Sheet Pan Liner