HomeRecipesBlack Bean Quesadilla
Black Bean Quesadilla
Black Bean Quesadilla
15 min
4 servings
$3.13/serving

Ingredients
Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F.
  2. Meanwhile, in bowl, stir together mayonnaise with dip mix. Set aside.
  3. Drain and rinse beans. 
  4. Arrange tortillas on pan. Spread dip on half of each tortilla. Top with beans and cheese, then fold tortillas over filling.
  5. Bake for 10 min or until cheese melts and tortillas are light golden.
  6. Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
  7. Cut tortillas into wedges and serve with salsa.
Perfectly Balance Your Plate

Serve with 2 cups sliced vegetables, your choice.

Nutritional Information

Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 1040 mg, Carbohydrate 51 g (Fibre 10 g, Sugars 4 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
53 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
101 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
HomeRecipesBlack Bean Quesadilla
Black Bean Quesadilla
Black Bean Quesadilla
Share it!

Ingredients
15 min
4 servings
$3.13/serving
Preparation
  1. Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400° F.
  2. Meanwhile, in bowl, stir together mayonnaise with dip mix. Set aside.
  3. Drain and rinse beans. 
  4. Arrange tortillas on pan. Spread dip on half of each tortilla. Top with beans and cheese, then fold tortillas over filling.
  5. Bake for 10 min or until cheese melts and tortillas are light golden.
  6. Meanwhile, prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Using the 2-in-1 Citrus Press, squeeze in 1 tsp lime juice. Stir to mix.
  7. Cut tortillas into wedges and serve with salsa.
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
53 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
101 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Perfectly Balance Your Plate

Serve with 2 cups sliced vegetables, your choice.

Nutritional Information

Per serving: Calories 390, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 1040 mg, Carbohydrate 51 g (Fibre 10 g, Sugars 4 g), Protein 20 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →