Better Than Mayo

5 min
about 1 cup
$0.18/serving

Easily make vegan mayo at home—without the need for stabilizer preservatives or gums. Use as you would store-bought mayo.

Ingredients

2 scoopsBetter Than Mayo Mix

¹⁄₃ cup water

³⁄₄ cup oil

1 tbsp white or apple cider vinegar

Preparation

ELECTRIC MIXER

In a bowl, combine mix with water. Mix on high until emulsified, 30–60 sec.
While mixing, slowly blend in oil. Reduce speed and add vinegar. Mix for 30 sec or until thick and creamy. Do not overmix.

IMMERSION BLENDER

In a 2-cup measuring cup, combine mix with water. Slowly blend in oil, then vinegar, until thick and creamy.

Nutritional Information

Per serving (1 tbsp): Calories 90, Fat 10 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0.2 g.

Tips

For best results, choose a light flavoured oil such as canola, grapeseed, light olive oil, or blended ( a mix of olive and vegetable oils)

Great base to flavour with Roasted Garlic or Chipotle Aioli Mix.

Volume may vary based on blender speed.

Store up to 2 weeks in the fridge.

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Better Than Mayo Mix