For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Place a lightly oiled Muffin Maker on a Sheet Pan.
- Whisk first 4 ingredients and set aside.
- Cream butter or shortening and sugar in a separate bowl. Stir in molasses, eggs, milk and bran.
- Using a spoon, combine dry and wet ingredients in swift strokes. Spoon into prepared Muffin Maker. Bake 15–18 minutes.
Make ahead and freeze for a healthy breakfast or snack in just seconds.
Per serving: Calories 180, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 18 g), Protein 4 g.
25 - 28 min
12 muffins
$0.29/serving
25 - 28 min12 muffins$0.29/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Place a lightly oiled Muffin Maker on a Sheet Pan.
- Whisk first 4 ingredients and set aside.
- Cream butter or shortening and sugar in a separate bowl. Stir in molasses, eggs, milk and bran.
- Using a spoon, combine dry and wet ingredients in swift strokes. Spoon into prepared Muffin Maker. Bake 15–18 minutes.
Make ahead and freeze for a healthy breakfast or snack in just seconds.
Per serving: Calories 180, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 18 g), Protein 4 g.
