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HomeRecipesBest Bran Muffins
Best Bran Muffins
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Ingredients
1 cup
all-purpose flour
1 12 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
14 cup
butter or shortening
12 cup
brown sugar
12 cup
molasses
2
eggs
1 cup
skim milk
1 12 cups
bran

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place a lightly oiled Muffin Maker on a Sheet Pan.
  3. Whisk first 4 ingredients and set aside.
  4. Cream butter or shortening and sugar in a separate bowl. Stir in molasses, eggs, milk and bran.
  5. Using a spoon, combine dry and wet ingredients in swift strokes. Spoon into prepared Muffin Maker. Bake 15–18 minutes.
Tips

Make ahead and freeze for a healthy breakfast or snack in just seconds.

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 18 g), Protein 4 g.

Best Bran Muffins
25 - 28 min
12 muffins
$0.29/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
47 Reviews
$31.00
HomeRecipesBest Bran Muffins
Best Bran Muffins
Best Bran Muffins
Share it!

Ingredients
1 cup
all-purpose flour
1 12 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
14 cup
butter or shortening
12 cup
brown sugar
12 cup
molasses
2
eggs
1 cup
skim milk
1 12 cups
bran
25 - 28 min
12 muffins
$0.29/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Place a lightly oiled Muffin Maker on a Sheet Pan.
  3. Whisk first 4 ingredients and set aside.
  4. Cream butter or shortening and sugar in a separate bowl. Stir in molasses, eggs, milk and bran.
  5. Using a spoon, combine dry and wet ingredients in swift strokes. Spoon into prepared Muffin Maker. Bake 15–18 minutes.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
47 Reviews
$31.00
Tips

Make ahead and freeze for a healthy breakfast or snack in just seconds.

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 18 g), Protein 4 g.