HomeRecipesBeet Dip & Spread
Beet Dip & Spread
Beet Dip & Spread
5 min
1 cup
$0.10/serving

Can’t beet this dip! It will delight taste buds and its vibrant purple hue will dazzle guests.


Ingredients
Preparation
  1. In food processor, blend all ingredients, including salt and pepper, if desired.
  2. Spoon into serving dish, cover, and chill.
Nutritional Information

Per serving (1 tbsp): Calories 20, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 2 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
214 Reviews
HomeRecipesBeet Dip & Spread
Beet Dip & Spread
Recipe description
Beet Dip & Spread
Share it!

Ingredients
5 min
1 cup
$0.10/serving
Preparation
  1. In food processor, blend all ingredients, including salt and pepper, if desired.
  2. Spoon into serving dish, cover, and chill.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
214 Reviews
Nutritional Information

Per serving (1 tbsp): Calories 20, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 2 g), Protein 1 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →