Beef Sirloin Stroganoff
Fantastically simple, delicious and heartwarming. Traditionally served over noodles, but you can also try it with roasted vegetables.
1 lb (450 g) beef sirloin
1 tbsp vegetable oil
15 - 20 button mushrooms
1 cupSavoury Herb Gravy, prepared
1 can (5.5 oz/156 g) tomato paste
1 cup light sour cream
2 tsp parsley
- Combine beef, half the oil, and Herb & Garlic Dip Mix in a medium mixing bowl. Season with Pepper.
- Place a large frying pan over medium heat. Add half of the beef and cook for 3–4 minutes, stirring often. Remove beef from the pan and repeat.
- Add mushrooms and cook for 5 minutes, or until golden. Add onion and continue to cook for an additional 5 minutes.
- Return beef to the pan, add Gravy, tomato paste and sour cream. Bring just to a boil, reduce heat to medium-low and simmer for 15–20 minutes, or until sauce has reached desired consistency. Sprinkle with Parsley. Serve warm.
Per serving: Calories 190, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 2 g), Protein 19 g.
Serve over egg noodles, gluten-free noodles, or mashed potatoes seasoned with Herb & Garlic Dip Mix.