Beef Parmesan Burgers

20 min
4 servings
$2.16/serving

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice.

Ingredients

3 green onions

1 lb (450 g) lean ground beef

2 tbsp Burger Seasoning or Montreal Steak Rub

4 slices mozzarella or provolone cheese

4 cups preparedMarinara Sauce

4 ciabatta buns, split and toasted

Toppings (optional): fresh basil leaves, grated Parmesan

Preparation

Preheat grill to medium-high.
Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties.
Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking. While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min.
To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add toppings, if desired. Cover with top bun.

Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 6 g, Trans 0.4 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 4 g), Protein 32 g.

Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce, follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers.

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Marinara Sauce Mix

Rectangular Steamer