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Bean and Orzo Zuppa

Bean and Orzo Zuppa
  • 21 min
  • 4 servings
  • $1.40/serving

Ingredients

1 tbsp olive oil
1 small onion, chopped
2 tbspPesto Sauce Mix
1 can (14 oz/398 ml) cannellini beans, drained and well rinsed
1 can (14 oz/398 ml) stewed plum tomatoes
2 1⁄2 cupsNourish Broth, prepared
1⁄2 cup water
1⁄2 cup orzo pasta
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. In Multipurpose Pot over medium heat, sauté onion in olive oil until translucent, about 3 minutes. Add Pesto Sauce Mix, cannellini beans and tomatoes. Stir and gently simmer for 5 minutes.
  2. Add Nourish Broth and water. Heat to a boil and add orzo pasta.
  3. Cook until pasta is tender, about 8 minutes. Season with Sea Salt and Black Pepper.

Nutritional Information

Per serving: Calories 240, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 38 g (Fibre 8 g, Sugars 2 g), Protein 12 g.

Shop This Recipe

Pesto Sauce MixPesto Sauce Mix
Pesto Sauce Mix
$9.50
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
$12.50
Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50
Multipurpose Pot - 12 CupMultipurpose Pot - 12 Cup
Multipurpose Pot - 12 Cup
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