HomeRecipesBe Still My Brownie Heart
Be Still My Brownie Heart
Be Still My Brownie Heart
35 min (includes 15 min cool time)
12 servings
$0.65/serving

Dense brownies are perfect for cutting into shapes using cookie cutters. A simple cookie cutter, like a heart shape, is best for these fudgy brownies. Alternatively, you can cut into squares, triangles, or circles.


Ingredients
Preparation
  1. Preheat oven to 350° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Generously brush with oil.  
  2. In a large bowl, combine mix with butter. Add eggs, 2 tbsp milk, and vanilla extract. Stir until well combined. Scrape into pan. Smooth top and spread to the edges.   
  3. Bake 15–18 min or until a toothpick inserted in the center comes out clean. Rest in pan until cool, at least 15 min.    
  4. Gently flip the Sheet Pan Liner and brownie onto a cutting board. Peel away the liner from the brownie. Using a cookie cutter of your choice, cut into shapes. Decorate with toppings, if desired.   
Tips

Make brownie cake pops! Roll scraps of brownies into balls, then roll in shredded coconut. Place a lollipop stick into each ball.

Nutritional Information

Per serving (1/12th of the brownie): Calories 170, Fat 9 g (Saturated 5 g, Trans 0.4 g), Cholesterol 50 mg, Sodium 120 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 13 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Fudgy Brownie Mix (Pack of 2) Fudgy Brownie Mix (Pack of 2)
Fudgy Brownie Mix
(Pack of 2)
137 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
53 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
44 Reviews
HomeRecipesBe Still My Brownie Heart
Be Still My Brownie Heart
Recipe description
Be Still My Brownie Heart
Share it!

Ingredients
35 min (includes 15 min cool time)
12 servings
$0.65/serving
Preparation
  1. Preheat oven to 350° F. Line 14 Sheet Pan with 14 Sheet Pan Liner. Generously brush with oil.  
  2. In a large bowl, combine mix with butter. Add eggs, 2 tbsp milk, and vanilla extract. Stir until well combined. Scrape into pan. Smooth top and spread to the edges.   
  3. Bake 15–18 min or until a toothpick inserted in the center comes out clean. Rest in pan until cool, at least 15 min.    
  4. Gently flip the Sheet Pan Liner and brownie onto a cutting board. Peel away the liner from the brownie. Using a cookie cutter of your choice, cut into shapes. Decorate with toppings, if desired.   
What you'll need
Fudgy Brownie Mix (Pack of 2) Fudgy Brownie Mix (Pack of 2)
Fudgy Brownie Mix
(Pack of 2)
137 Reviews
1/4 Sheet Pan Liner (Set of 2)1/4 Sheet Pan Liner (Set of 2)
1/4 Sheet Pan Liner
(Set of 2)
53 Reviews
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
44 Reviews
Tips

Make brownie cake pops! Roll scraps of brownies into balls, then roll in shredded coconut. Place a lollipop stick into each ball.

Nutritional Information

Per serving (1/12th of the brownie): Calories 170, Fat 9 g (Saturated 5 g, Trans 0.4 g), Cholesterol 50 mg, Sodium 120 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 13 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →