Basic Herb Polenta

25 min
4 servings
$0.65/serving

Flavoured, cooked cornmeal — delicious warm from the pot, or cooled and grilled as an accompaniment to stews.

Ingredients

4 cups cold water

1 tspSea Salt (Grinder)

1 tbsp butter

1 ¹⁄₂ cups cornmeal

1 tbspMarinara Sauce Mix

Preparation

In a Multipurpose Pot, bring cold water to a rapid boil. Add Sea Salt and butter, and reduce heat so water is still simmering.
Add cornmeal in a steady stream while rapidly stirring. Add Marinara Sauce Mix and continue to stir for 3 - 5 minutes or until polenta begins to pull away from the sides of the pot as you stir.
Reduce heat to low, cover and cook for 15 - 20 minutes, or until liquid is absorbed and polenta is tender.
Spoon soft polenta onto a serving platter and top with a heated sauce of your choice.

Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 0 g), Protein 4 g.

Shop This Recipe

Sea Salt (Grinder)

Marinara Sauce Mix

Multipurpose Pot - 12 Cup