13 min
4 servings
$2.34/servingDelish Vietnamese-inspired burger with flavours of lemongrass, onion, and garlic with low, medium heat from paprika. Great for chicken or pork burgers garnished with fresh cucumber and carrot. Choosing whole-wheat buns is an easy way to increase fibre in your diet.
- Preheat grill to medium-high heat. Lightly brush with oil.
- In a large bowl, combine pork and seasoning. Using a fork or your hands, mix until well blended. Form into four equal patties.
- Grill with lid closed 3–4 min per side, until cooked through.
- Meanwhile, thinly slice cucumber and onion.
- Tuck burgers into buns and top with cucumber, onion, and carrots.
Pickle your veggies to add a yummy tang to your burger. In a Multipurpose Pot – 8 Cup, bring 1⁄2 cup water, 1⁄4 cup rice vinegar, 1 tbsp sugar, and 1 tbsp seasoning to a boil. Pour over sliced vegetables until veggies are fully submerged. Cool completely.
Serve with 1 cup veggies and 1 tbsp prepared Epicure Dip.
Per serving: Calories 360, Fat 14 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 6 g), Protein 22 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
13 min4 servings$2.34/serving- Preheat grill to medium-high heat. Lightly brush with oil.
- In a large bowl, combine pork and seasoning. Using a fork or your hands, mix until well blended. Form into four equal patties.
- Grill with lid closed 3–4 min per side, until cooked through.
- Meanwhile, thinly slice cucumber and onion.
- Tuck burgers into buns and top with cucumber, onion, and carrots.
Pickle your veggies to add a yummy tang to your burger. In a Multipurpose Pot – 8 Cup, bring 1⁄2 cup water, 1⁄4 cup rice vinegar, 1 tbsp sugar, and 1 tbsp seasoning to a boil. Pour over sliced vegetables until veggies are fully submerged. Cool completely.
Serve with 1 cup veggies and 1 tbsp prepared Epicure Dip.
Per serving: Calories 360, Fat 14 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 6 g), Protein 22 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
