HomeRecipesBali Glow Chicken Kebabs
Bali Glow Chicken Kebabs
Bali Glow Chicken Kebabs
25 min
8 - 10 servings
$2.40/serving

Eat, love, dry glazing made easy. Elevate the grill with hints of lemongrass, intense lime, and the subtle heat of chili. Make a big batch to cook once, eat twice with ease.


Ingredients
Preparation

Grill:

  1. Combine Bali Glow Dry Glaze and oil in a re-sealable bag or bowl, add chicken and coat well. Let marinate in fridge for at least 15 minutes.
  2. Lightly oil grill with a basting brush. Cook on preheated grill, over low heat, with lid closed, for approximately 6 - 8 minutes, turn chicken over and cook another 6 - 8 minutes until done.

No Grill:

  1. Lightly oil a fry pan and cook chicken over medium-low heat for approximately 5 minutes. Turn over, and place in a pre-heated 350 °F (175 °C) oven and cook another 10-15 minutes, until chicken is cooked right through, let rest for 5 minutes before serving.
  2. Using a 2-in-1 Citrus Press, squeeze lime over chicken and serve.
Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Bali Glow Dry GlazeBali Glow Dry Glaze
Bali Glow Dry Glaze
11 Reviews
$11.95$5.98
SALE
2-in-1 Citrus Press2-in-1 Citrus Press
2-in-1 Citrus Press
6 Reviews
$24.95$14.97
HomeRecipesBali Glow Chicken Kebabs
Bali Glow Chicken Kebabs
Recipe description
Bali Glow Chicken Kebabs
Share it!

Ingredients
25 min
8 - 10 servings
$2.40/serving
Preparation

Grill:

  1. Combine Bali Glow Dry Glaze and oil in a re-sealable bag or bowl, add chicken and coat well. Let marinate in fridge for at least 15 minutes.
  2. Lightly oil grill with a basting brush. Cook on preheated grill, over low heat, with lid closed, for approximately 6 - 8 minutes, turn chicken over and cook another 6 - 8 minutes until done.

No Grill:

  1. Lightly oil a fry pan and cook chicken over medium-low heat for approximately 5 minutes. Turn over, and place in a pre-heated 350 °F (175 °C) oven and cook another 10-15 minutes, until chicken is cooked right through, let rest for 5 minutes before serving.
  2. Using a 2-in-1 Citrus Press, squeeze lime over chicken and serve.
What you'll need
SALE
Bali Glow Dry GlazeBali Glow Dry Glaze
Bali Glow Dry Glaze
11 Reviews
$11.95$5.98
SALE
2-in-1 Citrus Press2-in-1 Citrus Press
2-in-1 Citrus Press
6 Reviews
$24.95$14.97
Nutritional Information

Per serving: Calories 220, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 270 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →