Baked Zucchini with Cheese
Ingredients
4 small zucchinis, sliced in 1/2" thick rounds
1 tspItalian Seasoning
Black Pepper, to taste
1 cup grated Parmesan cheese
2 eggs, whisked until frothy
Preparation
- Preheat oven to 350° F (175° C).
- Spray frying pan with olive oil.
- Sauté zucchini rounds until lightly browned on both sides. Drain on paper towel.
- Arrange zucchini in lightly sprayed baking dish.
- Add seasoning, black pepper and Parmesan cheese to the whisked eggs.
- Pour over zucchini. Bake for 15 minutes, or until crust turns golden brown. Serve hot.
Nutritional Information
Per serving: Calories 150, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 140 mg, Sodium 360 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 12 g.
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Italian Seasoning
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