HomeRecipesBaked Bean & Beef Taquitos
Baked Bean & Beef Taquitos
Baked Bean & Beef Taquitos
20 min
4 servings
$2.25/serving

Ingredients

Toppings (optional): Guacamole, diced tomatoes, sour cream, cilantro, sliced red onions 

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Heat 1 tsp oil in Wok over medium-high heat. Crumble in beef; cook 3–4 min, until browned and cooked through. 
  3. Meanwhile, drain and rinse beans; add beans, water, and dip mix to wok. Using Ground Meat Separator, break up chunks of meat and coarsely mash beans. Cook until beans heat through, about 1–2 min. 
  4. To assemble, add divide beef and bean mixture and cheese between tortillas. Tightly roll, leaving ends open. Place on pan. Brush tops with remaining oil, using more as needed. Bake until the outside is golden-brown and crisp, about 6–8 min. Serve with toppings, if desired. 
Tips

Swap ground beef with crumbled tofu for a tasty vegetarian version.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 53 g (Fibre 8 g, Sugars 1 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
245 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
82 Reviews
HomeRecipesBaked Bean & Beef Taquitos
Baked Bean & Beef Taquitos
Baked Bean & Beef Taquitos
Share it!

Ingredients

Toppings (optional): Guacamole, diced tomatoes, sour cream, cilantro, sliced red onions 

20 min
4 servings
$2.25/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. Heat 1 tsp oil in Wok over medium-high heat. Crumble in beef; cook 3–4 min, until browned and cooked through. 
  3. Meanwhile, drain and rinse beans; add beans, water, and dip mix to wok. Using Ground Meat Separator, break up chunks of meat and coarsely mash beans. Cook until beans heat through, about 1–2 min. 
  4. To assemble, add divide beef and bean mixture and cheese between tortillas. Tightly roll, leaving ends open. Place on pan. Brush tops with remaining oil, using more as needed. Bake until the outside is golden-brown and crisp, about 6–8 min. Serve with toppings, if desired. 
What you'll need
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
245 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
82 Reviews
Tips

Swap ground beef with crumbled tofu for a tasty vegetarian version.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.

Nutritional Information

Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 610 mg, Carbohydrate 53 g (Fibre 8 g, Sugars 1 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →