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HomeRecipesBaked Apple Cinnamon Yogurt Toast
Baked Apple Cinnamon Yogurt Toast
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This recipe is delicious with any choice of bread. Try it with slices of sourdough, whole grain, or challah.


Ingredients
8
slices bread, your choice
2
eggs
1 cup
plain 2% Greek yogurt
2 tbsp
Baked Apple Sweet Dip Mix
2
small apples such as Honeycrisp, Granny Smith, or Pink Lady
2 tsp
Cinnamon Cinnamon
1 tbsp
maple syrup

Toppings (optional): almond butter drizzle

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Arrange bread on pan. Using a fork, gently press the middle of each slice to form a well.  
  3. In 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Bake 15 min or until yogurt has set (not jiggly) and bread is toasty. 
  4. Meanwhile, dice unpeeled apples; you should have about 2 cups. Place in Rectangular Steamer and stir in cinnamon. Microwave uncovered on high for 5 min, or until apples are tender. Remove steamer from microwave and stir in maple syrup.
  5. When toast is ready, top with apple and syrup mixture. Drizzle almond butter on top, if desired. 
Tips

Before making toast, take almond butter out of the fridge to bring it to room temperature. This way, it will have a gooey consistency that will make it easy to drizzle it over toast.

If you want to caramelize your diced apples, cook on stovetop in Sauté Pan (rather than in microwave) with 1 tbsp unsalted butter until browned, about 5 min. Remove from heat before stirring in maple syrup.

Perfectly Balance Your Plate

Sprinkle toast with 2 tbsp roasted almonds.

Nutritional Information

Per serving (2 slices): Calories 280, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 45 g (Fibre 4 g, Sugars 18 g), Protein 13 g.

Baked Apple Cinnamon Yogurt Toast
20 min
4 servings
$2.02/serving
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
HomeRecipesBaked Apple Cinnamon Yogurt Toast
Baked Apple Cinnamon Yogurt Toast
Recipe description
Baked Apple Cinnamon Yogurt Toast
Share it!

Ingredients
8
slices bread, your choice
2
eggs
1 cup
plain 2% Greek yogurt
2 tbsp
Baked Apple Sweet Dip Mix
2
small apples such as Honeycrisp, Granny Smith, or Pink Lady
2 tsp
Cinnamon Cinnamon
1 tbsp
maple syrup

Toppings (optional): almond butter drizzle

20 min
4 servings
$2.02/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Arrange bread on pan. Using a fork, gently press the middle of each slice to form a well.  
  3. In 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Bake 15 min or until yogurt has set (not jiggly) and bread is toasty. 
  4. Meanwhile, dice unpeeled apples; you should have about 2 cups. Place in Rectangular Steamer and stir in cinnamon. Microwave uncovered on high for 5 min, or until apples are tender. Remove steamer from microwave and stir in maple syrup.
  5. When toast is ready, top with apple and syrup mixture. Drizzle almond butter on top, if desired. 
What you'll need
Cinnamon Cinnamon
Cinnamon
82 Reviews
$8.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Rectangular SteamerRectangular Steamer
Rectangular Steamer
74 Reviews
$33.00
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Tips

Before making toast, take almond butter out of the fridge to bring it to room temperature. This way, it will have a gooey consistency that will make it easy to drizzle it over toast.

If you want to caramelize your diced apples, cook on stovetop in Sauté Pan (rather than in microwave) with 1 tbsp unsalted butter until browned, about 5 min. Remove from heat before stirring in maple syrup.

Perfectly Balance Your Plate

Sprinkle toast with 2 tbsp roasted almonds.

Nutritional Information

Per serving (2 slices): Calories 280, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 45 g (Fibre 4 g, Sugars 18 g), Protein 13 g.