HomeRecipesBaby Sponge Cake Berry Nests
Baby Sponge Cake Berry Nests
Baby Sponge Cake Berry Nests
5 min
4 servings
$0.80/serving

A fool-proof dessert under 300 calories!


Ingredients
Preparation
  1. Spoon Summer Berry Sweet Dip into cakes.
  2. Stir raspberries with honey. Spoon over cakes and serve.
Nutritional Information

Per serving: Calories 230, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 55 mg, Sodium 90 mg, Carbohydrate 41 g (Fibre 1 g, Sugars 29 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
140 Reviews
HomeRecipesBaby Sponge Cake Berry Nests
Baby Sponge Cake Berry Nests
Recipe description
Baby Sponge Cake Berry Nests
Share it!

Ingredients
5 min
4 servings
$0.80/serving
Preparation
  1. Spoon Summer Berry Sweet Dip into cakes.
  2. Stir raspberries with honey. Spoon over cakes and serve.
What you'll need
BEST SELLER
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
140 Reviews
Nutritional Information

Per serving: Calories 230, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 55 mg, Sodium 90 mg, Carbohydrate 41 g (Fibre 1 g, Sugars 29 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →