Baby Sponge Cake Berry Nests
A fool-proof dessert under 300 calories!
Ingredients
1 cupSummer Berry Sweet Dip, prepared
4 store-bought mini round sponge cakes
1 cup frozen raspberries, defrosted
1 tbsp honey
Preparation
- Spoon Summer Berry Sweet Dip into cakes.
- Stir raspberries with honey. Spoon over cakes and serve.
Nutritional Information
Per serving: Calories 230, Fat 5 g (Saturated 3 g, Trans 0 g), Cholesterol 55 mg, Sodium 90 mg, Carbohydrate 41 g (Fibre 1 g, Sugars 29 g), Protein 6 g.
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Summer Berry Sweet Dip Mix
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