Asparagus with Poached Eggs and Herb & Garlic Breadcrumbs
Light and full of flavour. Perfect for Brunch, breakfast or a quick weeknight dinner.
1 bunch asparagus, trimmed
1⁄2 cup toasted breadcrumbs
1 tbspHerb & Garlic Dip Mix
Better Than Bacon Topper, to taste
olive oil, to taste
- Place asparagus in Rectangular Steamer and microwave for 2–3 minutes.
- Fill 2 Prep Bowls with 1⁄2 cup of water each. Crack one egg into each bowl. Cover each with lid leaving one edge open. Microwave about 1 minute until yolk is gently set.
- Stir breadcrumbs with Herb & Garlic Dip Mix, and set aside.
- Divide asparagus and breadcrumbs between two plates. Place a poached egg on each and garnish with Better Than Bacon Topper and a drizzle of olive oil.
Per serving: Calories 160, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 235 mg, Sodium 210 mg, Carbohydrate 16 g (Fibre 6 g, Sugars 6 g), Protein 13 g.