Asian Tacos

15 min
4 servings
$1.41/serving

Perfectly Balance Your Plate

Serve with 1 cup sliced mixed vegetables, your choice.

Ingredients

¹⁄₂ cup mayonnaise

¹⁄₂ tbspChipotle Aioli Mix

1 tsp lemon juice, optional

1 lb (450 g) ground chicken or pork

1 tbspAsian Stir-Fry Seasoning

1 green onion

1 cup shredded cabbage

¹⁄₄ English cucumber

8 taco shells

Preparation

In a bowl, stir together mayo, aioli mix, and lemon juice, if desired. Set aside.
In Multipurpose Steamer, combine meat with seasoning . Cover; microwave on high until meat is cooked through, 3−5 min.
Meanwhile, thinly slice green onion. Using a Y-peeler, make cucumber ribbons.
Spoon meat mixture into taco shells. Top with veggies and a dollop of aioli.

Nutritional Information

Per serving (2 tacos): Calories 420, Fat 35 g (Saturated 6 g, Trans 0 g), Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 3 g), Protein 23 g.

Tips

Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.

Shop This Recipe

Chipotle Aioli Mix

Asian Stir-Fry Seasoning

Multipurpose Steamer