Asian Tacos
Perfectly Balance Your Plate
Serve with 1 cup sliced mixed vegetables, your choice.
Ingredients
1⁄2 cup mayonnaise
1⁄2 tbspChipotle Aioli Mix
1 tsp lemon juice, optional
1 lb (450 g) ground chicken or pork
1 tbspAsian Stir-Fry Seasoning
1 green onion
1 cup shredded cabbage
1⁄4 English cucumber
8 taco shells
Preparation
- In a bowl, stir together mayo, aioli mix, and lemon juice, if desired. Set aside.
- In Multipurpose Steamer, combine meat with seasoning . Cover; microwave on high until meat is cooked through, 3−5 min.
- Meanwhile, thinly slice green onion. Using a Y-peeler, make cucumber ribbons.
- Spoon meat mixture into taco shells. Top with veggies and a dollop of aioli.
Nutritional Information
Per serving (2 tacos): Calories 420, Fat 35 g (Saturated 6 g, Trans 0 g), Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 21 g (Fibre 2 g, Sugars 3 g), Protein 23 g.
Tips
Make it vegetarian by replacing chicken with 1 lb (450 g) cubed firm organic tofu.
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Chipotle Aioli Mix
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Asian Stir-Fry Seasoning
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Multipurpose Steamer
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