HomeRecipesAsian Noodle Soup
Asian Noodle Soup
Asian Noodle Soup
20 min
4 servings (8 cups)
$1.00/serving

Ingredients


Preparation
  1. In Wok  or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer. 
  2. Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside. 
  3. Add noodles to broth and simmer until noodles are cooked. 
  4. Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil. 
  5. Stir in seasoning. Season with salt and pepper 
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1 tbsp Epicure dip. 

Nutritional Information

Per serving (2 cups): Calories 240, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 2 g), Protein 26 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
SALE
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
103 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
HomeRecipesAsian Noodle Soup
Asian Noodle Soup
Asian Noodle Soup
Share it!

Ingredients


20 min
4 servings (8 cups)
$1.00/serving
Preparation
  1. In Wok  or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer. 
  2. Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside. 
  3. Add noodles to broth and simmer until noodles are cooked. 
  4. Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil. 
  5. Stir in seasoning. Season with salt and pepper 
What you'll need
SALE
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
103 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 1 tbsp Epicure dip. 

Nutritional Information

Per serving (2 cups): Calories 240, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 2 g), Protein 26 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →