Asian Beef & Pineapple Kebabs

20 min
4 servings
$3.80/serving

Perfectly Balance Your Plate

Serve with 1 cup mixed greens.

Ingredients

1 lb (450 g) top sirloin beef

2 tbspAsian Stir-Fry Seasoning

2 tbsp olive oil, divided

2 cups pineapple

1 zucchini

2 tbsp Teriyaki Dry Glaze

2 tbspRed Pepper Jelly

2 tbsp soy sauce

Preparation

Preheat grill to medium high.
Cut beef into cubes. In bowl, combine seasoning and 1 tbsp oil. Add beef; stir to evenly coat.
Cut pineapple into 1” pieces. Using the 4-in-1 Mandoline, slice the zucchini into ribbons. Thread meat, fruit, and vegetables onto skewers.
Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
Meanwhile, in a bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
Place skewers onto a large platter; drizzle with sauce.

Nutritional Information

Per serving: Calories 450, Fat 22 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 13 g), Protein 41 g.

Tips

Let beef marinate for 15 min before grilling to absorb flavours.

Shop This Recipe

Asian Stir-Fry Seasoning

Red Pepper Jelly

4-in-1 Mandoline