A lively spice mix inspired by Italy’s mid-south to add a fiery kick to pasta sauces, dips, soups, and roasted meats. This low-fat and low-sodium sauce is so easy to make, you will want to reach for salty, jarred sauces again!
1 can (28 oz /796 ml) diced tomatoes
1 can (28 oz /796 ml) crushed tomatoes
- In a Multipurpose Pot, stir together all ingredients. Simmer for 15 - 20 minutes.
- Serve over hot pasta with grated parmesan cheese.