HomeRecipesAmelia’s Vegan Shortbread Thumbprint Cookies
Amelia’s Vegan Shortbread Thumbprint Cookies
Amelia’s Vegan Shortbread Thumbprint Cookies
30 min
13 cookies
$0.70/serving

Who says vegans can't have fun (or dessert)? Try this delish vegan shortbread with raspberry jam kissed with Summer Berry Sweet Dip Mix.


Ingredients
Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a bowl, combine flour, coconut, flax seeds, baking soda, spice, and salt.
  3. In a separate larger bowl, whisk together oil, maple syrup, vanilla, and almond extract.
  4. Add flour mixture and combine until dough comes together.
  5. Spoon approximately 2 tbsp of dough onto a Sheet Pan lined with a Sheet Pan Liner, leaving 12” between cookies. Press your thumb into the middle of each cookie. Fill each dent with jam, about 1 12 tsp per cookie.
  6. Bake for 18–20 minutes, until bottoms brown lightly. Sprinkle with Summer Berry Sweet Dip Mix, and once slightly cooled, gently move them to a cooling rack.
Nutritional Information

Per serving (1 cookie): Calories 140, Fat 6 g (Saturated 4.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 6 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Cinnamon Cinnamon
Cinnamon
88 Reviews
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
68 Reviews
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
130 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
HomeRecipesAmelia’s Vegan Shortbread Thumbprint Cookies
Amelia’s Vegan Shortbread Thumbprint Cookies
Recipe description
Amelia’s Vegan Shortbread Thumbprint Cookies
Share it!

Ingredients
30 min
13 cookies
$0.70/serving
Preparation
  1. Preheat oven to 350° F (175° C).
  2. In a bowl, combine flour, coconut, flax seeds, baking soda, spice, and salt.
  3. In a separate larger bowl, whisk together oil, maple syrup, vanilla, and almond extract.
  4. Add flour mixture and combine until dough comes together.
  5. Spoon approximately 2 tbsp of dough onto a Sheet Pan lined with a Sheet Pan Liner, leaving 12” between cookies. Press your thumb into the middle of each cookie. Fill each dent with jam, about 1 12 tsp per cookie.
  6. Bake for 18–20 minutes, until bottoms brown lightly. Sprinkle with Summer Berry Sweet Dip Mix, and once slightly cooled, gently move them to a cooling rack.
What you'll need
Cinnamon Cinnamon
Cinnamon
88 Reviews
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
68 Reviews
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
130 Reviews
Sheet PanSheet Pan
Sheet Pan
41 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
82 Reviews
Nutritional Information

Per serving (1 cookie): Calories 140, Fat 6 g (Saturated 4.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 6 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →