Alfredo Lime Chicken Pasta

20 min
6 servings
$1.82/serving

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp Epicure Dressing, your choice.

Ingredients

1 pkgAlfredo Sauce Mix (Pack of 3)

1 ¹⁄₂ cups milk, your choice

³⁄₄ lb (340 g) uncooked fettuccine

1 tbsp oil

1 lb (450 g) boneless, skinless chicken breast fillets

Black Pepper (Grinder), to taste

1 lime

Preparation

In a bowl, whisk sauce mix with milk. Set aside.
In Multipurpose Pot set over high heat, boil pasta until tender, about 8–10 min.
Meanwhile, heat oil in a large fry pan over medium-high heat. Add chicken and season with pepper. Cook until golden and cooked through, about 8 min.
Add reserved seasoning mixture. Reduce heat to medium, stirring constantly, until sauce thickens, about 2 min. Turn off heat.
Using a microplane or small holes on a box grater, zest lime.
Once cooked, drain pasta; add to pan. Add lime zest.
Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from ¹⁄₂ lime. Using tongs, toss to combine. Taste, adding juice from remaining ¹⁄₂ lime, if desired.

Nutritional Information

Per serving: Calories 380, Fat 7 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 52 g (Fibre 4 g, Sugars 3 g), Protein 27 g.

Tips

Swap lime with lemon for a milder tang.

Shop This Recipe

Alfredo Sauce Mix (Pack of 3)

Black Pepper (Grinder)

Multipurpose Pot - 12 Cup

2-in-1 Citrus Press