Sweet and savoury flavours that leave you wanting more!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Set a frying pan over medium heat. Add butter and After Ate Tea. When butter foams, remove from heat and let infuse for 10 minutes.
- Peel, wash, and slice yams into 1⁄2 inch rounds. Arrange on a Sheet Pan lined with a Sheet Pan Liner.
- Brush slices with tea butter, then season with Sea Salt and Black Pepper. Bake until soft, approximately 25 minutes.
Squeeze a little orange juice over the yams after cooking and garnish with chopped parsley or green onion and finely diced red pepper for that extra hit of colour and flavour.
Per serving: Calories 140, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 25 g (Fibre 4 g, Sugars 8 g), Protein 2 g.
35 min
4 - 6 servings
$0.63/serving
35 min4 - 6 servings$0.63/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Set a frying pan over medium heat. Add butter and After Ate Tea. When butter foams, remove from heat and let infuse for 10 minutes.
- Peel, wash, and slice yams into 1⁄2 inch rounds. Arrange on a Sheet Pan lined with a Sheet Pan Liner.
- Brush slices with tea butter, then season with Sea Salt and Black Pepper. Bake until soft, approximately 25 minutes.
Squeeze a little orange juice over the yams after cooking and garnish with chopped parsley or green onion and finely diced red pepper for that extra hit of colour and flavour.
Per serving: Calories 140, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 25 g (Fibre 4 g, Sugars 8 g), Protein 2 g.
