For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175°C).
- Line a Sheet Pan with a Sheet Pan Liner, or a lightly greased 9 by 13-inch dish.
- In a large bowl, beat butter, After Ate Tea, both sugars, salt, and vanilla with an electric mixer on medium speed until very well-blended and creamy.
- Gently incorporate the flour, and then fold in the rolled oats and coconut.
- Form ingredients into a ball on the Sheet Pan Liner, then press gently and work it into about a 10 by 12-inch rectangle, and approximately 3⁄4 of an inch thick. Sprinkle top with dark chocolate sprinkles, if desired.
- Bake 20–30 minutes, until golden-brown and firm in the middle.
- Remove from oven and transfer to a wire rack; let cool 5–10 minutes. Cut into squares.
Store in an airtight jar, or make a big batch and freeze for up to 2 months.
Per serving: Calories 190, Fat 12 g (Saturated 8 g, Trans 0 g), Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
1 hr
15–20 servings
$0.40/serving
1 hr15–20 servings$0.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175°C).
- Line a Sheet Pan with a Sheet Pan Liner, or a lightly greased 9 by 13-inch dish.
- In a large bowl, beat butter, After Ate Tea, both sugars, salt, and vanilla with an electric mixer on medium speed until very well-blended and creamy.
- Gently incorporate the flour, and then fold in the rolled oats and coconut.
- Form ingredients into a ball on the Sheet Pan Liner, then press gently and work it into about a 10 by 12-inch rectangle, and approximately 3⁄4 of an inch thick. Sprinkle top with dark chocolate sprinkles, if desired.
- Bake 20–30 minutes, until golden-brown and firm in the middle.
- Remove from oven and transfer to a wire rack; let cool 5–10 minutes. Cut into squares.
Store in an airtight jar, or make a big batch and freeze for up to 2 months.
Per serving: Calories 190, Fat 12 g (Saturated 8 g, Trans 0 g), Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 8 g), Protein 2 g.
