Great Canadian Donair Dip

Great Canadian Donair Dip Great Canadian Donair Dip
  • 5 min prep
  • 15 minutes
  • 50 calories
  • $0.23
  • Good Food. Real Results.

Ingredients


Makes: 4 C
  • 1 pkg (8 oz/250 g) cream cheese brick, cut into cubes
  • 1/2 C (125 ml) mayonnaise
  • 1/4 C (60 ml) milk, your choice
  • 2 Tbsp (30 ml) granulated sugar
  • 2 tsp (10 ml) white vinegar
  • 1 1/2 tsp (7.5 ml) Roasted Garlic Aioli Mix
  • 1 C (250 ml) shredded mozzarella
  • 1 lb (450 g) lean ground beef
  • 1/2 pkg Donair Seasoning (Pkg of 3), about 3 Tbsp
  • 8 mixed cherry tomatoes, quartered or finely chopped
  • Smoky Roasted Tomato N. Yeast Topper, to taste
  • red onion, sliced or diced, optional
  • chopped fresh parsely, optional

Preparation


 
  • Preheat oven to 350 °F. In bowl of standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in cheese.
  • In Perfect Pan, brown beef with seasoning over medium-high heat, 5 min. Use Ground Meat Separator to break up meat.
  • Add meat to cheese mixture; stir to mix. Place in a baking dish that holds 4 C (1 L). Bake until bubbly, about 12-15 min. Sprinkle with tomatoes, topper, and onion and parsley, if desired. Serve with veggies and pita chips, if desired.

Tip


 

Tip: Make it vegetarian: swap beef for veggie ground round or canned lentils.

Make Ahead: Prepare dip. Cover and refrigerate up to 3 days before serving, or freeze up to 1 month. Defrost before baking.

Nutritional Serving Size Per 1 Tbsp:
Calories 50
Fat 3.5 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 10 mg
Sodium 65 mg
Carbohydrates 1 g
Fibre 0 g
Sugar 1 g
Protein 3 g

Shop this recipe...

Perfect Pan
$120.00
Ground Meat Separator
$15.00
Roasted Garlic Aioli Mix
$7.50
Smoky Roasted Tomato N. Yeast Topper
$11.50
Donair Seasoning (Pkg of 3)
$10.00