Great Canadian Donair Dip
Ingredients
1 pkg (8 oz/250 g) cream cheese brick, cut into cubes
1⁄2 cup mayonnaise
1⁄4 cup milk, your choice
2 tbsp granulated sugar
2 tsp white vinegar
1 1⁄2 tspRoasted Garlic Aioli Mix
1 cup shredded mozzarella
1 lb (450 g) lean ground beef
1⁄2 pkgDonair Seasoning (Pack of 3), about 3 tbsp
8 mixed cherry tomatoes, quartered or finely chopped
Smoky Roasted Tomato Nutritional Yeast Topper , to taste
red onion, sliced or diced, optional
chopped fresh parsely, optional
Preparation
- Preheat oven to 350 °F. In the bowl of a standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in cheese.
- In a frying pan, brown beef with seasoning over medium-high heat, 5 min. Use Ground Meat Separator to break up meat.
- Add meat to cheese mixture; stir to mix. Place in a baking dish that holds 4 cups (1 L). Bake until bubbly, about 12-15 min. Sprinkle with tomatoes, topper, and onion and parsley, if desired. Serve with veggies and pita chips, if desired.
Nutritional Information
Per serving (1 tbsp): Calories 50, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 3 g.
Tips
Make it vegetarian: swap beef for veggie ground round or canned lentils.
Make Ahead: Prepare dip. Cover and refrigerate up to 3 days before serving, or freeze up to 1 month. Defrost before baking.
Shop This Recipe
Roasted Garlic Aioli Mix
Donair Seasoning (Pack of 3)