5 Minute Vegetable Couscous
Ingredients
1 1⁄2 cupsNourish Broth, prepared
1⁄3 cup frozen mixed vegetables
2 tbsp raisins
2 tspVegetable Seasoning
1 cup couscous
Preparation
- Bring Nourish Bouillon to a boil in Multipurpose Pot - 8 cup.
- Add vegetables, raisins and Seasoning. Simmer for 2 minutes.
- Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork and serve.
Nutritional Information
Per serving: Calories 540, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 114 g (Fibre 15 g, Sugars 14 g), Protein 20 g.
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