You’ve got to try our Quick and Easy 4-minute salmon fillet nestled on a bed of asparagus recipe! Our steamer method is super easy and amazingly tasty as it allows the flavours of the salmon and the Pesto blend to infuse and develop wonderfully. Add a dollop of cream cheese before cooking to take it to another level!
Serve with 1 cup steamed rice or couscous. Add a squeeze of fresh lemon.
1 bunch asparagus, trimmed
2 (4 oz/110 g) salmon fillets, skin removed
- Place asparagus in Rectangular Steamer; sprinkle with 1 tsp seasoning. Lay salmon over top; sprinkle with remaining seasoning.
- Cover; microwave on high for 4–5 min.