HomeRecipesPepperoni Pizza
Pepperoni Pizza
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Two small slices of fast-food pepperoni pizza can pack as much as 420 calories, 18 g fat, and 640 mg sodium. Cut that almost in half by opting to dine in on Epicure’s better-for-you version!


Ingredients
1 - 12”
thin-crust pizza shell
1 tbsp
extra-virgin olive oil
1 - 2 tsp
1 cup
grated partly-skimmed mozzarella cheese
10 oz (300 g)
chopped fresh or frozen spinach
8 slices
pepperoni
1
large tomato, thinly sliced
1 tbsp

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place shell on crisper. Brush with oil and sprinkle with Rosemary Garlic Seasoning.
  3. Sprinkle with mozzarella, leaving a 12” edge. Arrange spinach, pepperoni and tomato over cheese. Sprinkle with Sauce Mix.
  4. Bake for 10–15 minutes, or until cheese is bubbling and crust is lightly browned. Cut into 8 slices and serve.
Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 9 g.

Pepperoni Pizza
15 - 20 min
8 slices
$1.80/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
HomeRecipesPepperoni Pizza
Pepperoni Pizza
Recipe description
Pepperoni Pizza
Share it!

Ingredients
1 - 12”
thin-crust pizza shell
1 tbsp
extra-virgin olive oil
1 - 2 tsp
1 cup
grated partly-skimmed mozzarella cheese
10 oz (300 g)
chopped fresh or frozen spinach
8 slices
pepperoni
1
large tomato, thinly sliced
1 tbsp
15 - 20 min
8 slices
$1.80/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Place shell on crisper. Brush with oil and sprinkle with Rosemary Garlic Seasoning.
  3. Sprinkle with mozzarella, leaving a 12” edge. Arrange spinach, pepperoni and tomato over cheese. Sprinkle with Sauce Mix.
  4. Bake for 10–15 minutes, or until cheese is bubbling and crust is lightly browned. Cut into 8 slices and serve.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
88 Reviews
$9.50
Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 1 g), Protein 9 g.

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