Kids love making this easy-bake cake!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Sift first 6 ingredients into a 9” x 9” cake pan. Bang the pan on the counter and shake back and forth to level ingredients.
- Make 3 hollows in the mixture with a wooden spoon. Pour vanilla extract into one, vinegar into another and butter into the third.
- Pour buttermilk over all. Stir until well-blended and no flour shows. Bang the pan on counter again to level batter.
- Bake 30 minutes and leave in pan to cool.
- Sift icing sugar over cake with a strainer.
No buttermilk? No problem! Combine 1 cup milk and 1 tbsp lemon juice or vinegar and let stand 5 minutes. Voilà! Enjoy with ice cream.
Per serving: Calories 270, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 39 g (Fibre 1 g, Sugars 20 g), Protein 4 g.
1 hr
8 servings
$0.70/serving1 hr8 servings$0.70/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Sift first 6 ingredients into a 9” x 9” cake pan. Bang the pan on the counter and shake back and forth to level ingredients.
- Make 3 hollows in the mixture with a wooden spoon. Pour vanilla extract into one, vinegar into another and butter into the third.
- Pour buttermilk over all. Stir until well-blended and no flour shows. Bang the pan on counter again to level batter.
- Bake 30 minutes and leave in pan to cool.
- Sift icing sugar over cake with a strainer.
No buttermilk? No problem! Combine 1 cup milk and 1 tbsp lemon juice or vinegar and let stand 5 minutes. Voilà! Enjoy with ice cream.
Per serving: Calories 270, Fat 12 g (Saturated 7 g, Trans 0.3 g), Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 39 g (Fibre 1 g, Sugars 20 g), Protein 4 g.
