Turkey Stock
Turkey Stock
Rated 5.0 stars by 1 users
Calories
45
Total Time
2.5 Hours
Yields
6 cups
Ingredients
-
1 turkey carcass
-
12 cups cold water
-
2 celery stalks, chopped
-
2 carrots, chopped
-
1 onion, skin on, quartered
-
2 tsp SPG
Directions
Place all ingredients in large stock pot.
Bring to boil, reduce temperature to slow simmer.
Simmer for 2 hours, skimming any foam that collect son the surface.
Strain and use turkey stock for soups and stews.
Nutrition
Nutrition
- per serving
- Calories
- 45
Amount/Serving
% Daily Value
- Fat
- 1.5 grams
- Cholesterol
- 0 milligrams
- Sodium
- 820 milligrams
- Carbs
- 1 grams
- Protein
- 5 grams
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