Turkey Alfredo
Turkey Alfredo
Rated 5.0 stars by 1 users
Servings
6
Calories
590
Total Time
10 minutes
If you’re craving a creamy, cozy dinner that gives Thanksgiving leftovers a second act, Turkey Alfredo is your answer. Think tender pasta coated in velvety Alfredo sauce—comfort food at its finest—tossed with hearty turkey and sweet peas.
Ingredients
-
Alfredo
-
1 ½ cups milk
-
6 cups cooked pasta
-
1 cup frozen or fresh peas
-
2 cups turkey, cooked and cubed, sliced or shredded
-
Salt & Pepper, to taste
Directions
Combine Alfredo with 1 ½ cups milk in a saucepan
Whisk constantly and bring to a boil over medium heat
Reduce heat and simmer for 3 minutes or until thickened.
Toss sauce with cooked pasta and peas. Top or stir in the cooked turkey and season to taste. Serve immediately.
Nutrition
Nutrition
- per serving
- Calories
- 590
Amount/Serving
% Daily Value
- Protein
- 46 grams
- Fat
- 18 grams
- Cholesterol
- 109 milligrams
- Carbs
- 61 grams
- Sodium
- 500 milligrams
Leave a comment