Taco
Servings
6 servings
Calories
430
Total Time
15 Minutes
Homemade tacos are fast & tasty! Our Taco Seasoning brings all the flavour without the excess sodium, and they’re perfect for meal prep! Simply season and cook big batches, then portion and freeze so that the next few Taco Tuesday’s filling just need reheating.
Ingredients
-
½ tbsp oil
-
1 1/2 lbs (675 g) lean ground beef
-
1 tbsp Taco Seasoning
-
12 small taco shells
-
Salt, to taste
-
Optional Toppings - Grated cheese, prepared Guacamole, shredded lettuce
Directions
Heat oil over medium-high heat. Add beef, break it apart, and cook until evenly browned and no pink remains.
Add seasoning and stir to combine. Simmer with beef for 5 min.
- Spoon filling into taco shells, add toppings as desired.
Nutrition
Calories 430, Protein 35 grams, Fat 23 grams, Saturated Fat 8 grams, Trans Fat 0.5 grams, Carbs 19 grams, Fiber 3 grams, Sugar 1 grams, Cholesterol 90 milligrams, Sodium 125 milligrams
Leave a comment