Sundried Tomato Pasta Pronto
Sundried Tomato Pasta Pronto
Rated 5.0 stars by 3 users
Servings
2
Calories
350
Total Time
15 Minutes
Bright and satisfying, this dish comes together in minutes (pronto!) Rich, tangy sun-dried tomatoes, feta cheese and olives make for a quick and cozy dinner that tastes gourmet with hardly any effort.
Ingredients
-
1 tbsp olive oil
-
1 red onion, diced
-
1 tbsp Herb & Garlic
-
⅓ cup sliced sun-dried tomatoes
-
¼ cup black olives, pitted and sliced
-
2 portions pasta, cooked
-
⅓ cup feta cheese, crumbled
Directions
Heat pry pan over medium-high heat. Add olive oil and swirl to coat pan. Sauté red onion until translucent.
Add Herb & Garlic. Add sun-dried tomatoes and olives.
Toss into any hot pasta. Top with crumbled Feta cheese.
Nutrition
Nutrition
- per serving
- Calories
- 350
Amount/Serving
% Daily Value
- Protein
- 12 grams
- Fat
- 8 grams
- Carbs
- 60 grams
- Sodium
- 480 milligrams
- Cholesterol
- 10 milligrams
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