Spanakopita Pinwheels

Name: Spanakopita Pinwheels
Cook time: 30 min
Total time: 30 min
Yield: 8–10
Ingredients: 1/2 cup crumbled feta; 1 egg; 1 cup frozen spinach (thawed); Herb &amp; Garlic Dip Mix; 1 pkg (14 oz/397 g) frozen puff pastry (thawed)

Servings

8–10 servings

Cook Time

Calories

320

A fun twist on the classic Greek spanakopita! Instead of triangles, we’re making pinwheels filled with spinach and feta cheese. Puff pastry is easier to handle than the delicate phyllo dough used in traditional spanakopita. Bring these along for your next party, book club, baby shower, or even brunch!

Ingredients

1/2 cup crumbled feta
1 egg
1 cup frozen spinach (thawed)
Herb & Garlic Dip Mix
1 pkg (14 oz/397 g) frozen puff pastry (thawed)

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Directions

Preheat oven to 400° F
Wrap paper towel around spinach and squeeze out water.
In a medium bowl, whisk egg. Add spinach, feta, and dip mix. Stir to combine.
Roll out puff pastry into a ¼" thick rectangle. Spread spinach mixture over top, leaving a ½" border around the edges. Roll into a log. Using a sharp knife, cut into 8-10 slices and carefully transfer to sheet pan.
Bake 25-30 min, or until puffed and golden brown.

Recipe Note

Save time by using frozen puff pastry sheets—they’re already rolled out and ready for filling!

Puffed Pastry not your thing? Use the spinach mixture as a topping for pizza or crostini.

Nutrition

Calories 320, Calories 320 , Fat 22 grams, Saturated Fat 6 grams, Trans Fat 0 grams, Carbs 24 grams, Fiber 1 grams, Sugar 1 grams, Protein 7 grams, Cholesterol 30 milligrams, Sodium 230 milligrams

Spanakopita Pinwheels