Shrimp and Avocado Toast
Shrimp and Avocado Toast
Servings
4 sandwiches
Cook Time
5
Calories
280

Ingredients
-
1/4 cup Guacamole Dip (prepared)
- 1 cup baby shrimp
- 1/4 cup diced bell pepper
- 8 slices whole-grain bread
Directions
Toast your favourite bread
- Gently fold shrimp and pepper into Guacamole Dip.
Spread onto toast and enjoy!
Recipe Note
Makes a wonderful appy when served on crostini.
Nutrition
Calories 280, Calories 280 , Fat 11 grams, Saturated Fat 2 grams, Trans Fat 0 grams, Carbs 31 grams, Fiber 7 grams, Sugar 5 grams, Protein 16 grams, Cholesterol 55 milligrams, Sodium 430 milligrams
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