Salmon Dilly Spread

Name: Salmon Dilly Spread
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups light cream cheese; 1 pkg (4 oz /114 g) smoked salmon or 1 small tin of salmon (drained); 1 tbsp Lemon Dilly; 2 tsp 3 Onion; 1/4 cup capers (drained, optional); Lemon juice (to taste); Black Pepper (to taste)

Servings

2 cups

Cook Time

Calories

Spread on bagels, wraps, and crackers – perfect for breakfast, lunch, and pre-dinner appetizers.

Ingredients

2 cups light cream cheese
1 pkg (4 oz /114 g) smoked salmon or 1 small tin of salmon (drained)
1 tbsp Lemon Dilly
2 tsp 3 Onion
1/4 cup capers (drained, optional)
Lemon juice (to taste)
Black Pepper (to taste)

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Directions

Mix all ingredients by hand or in food processor until smooth.

Recipe Note

Pinwheels: spread on tortillas and sprinkle with finely diced bell peppers. Roll up and slice into rounds.

Sandwiches: spread on rye bread and top with sliced peppers and lettuce.

Open-faced sandwiches: spread on pumpernickel bread, top with cucumber slices, and sprinkle with Epicure’s Lemon Dilly Dip Mix.

Appies: spread on cucumber rounds for a light and delicious appetizer.

Nutrition

Calories 80, Calories 80 , Fat 5 grams, Saturated Fat 3.5 grams, Trans Fat 0 grams, Carbs 2 grams, Fiber 0 grams, Sugar 2 grams, Protein 4 grams, Cholesterol 15 milligrams, Sodium 210 milligrams

Salmon Dilly Spread