Herb & Garlic Roasted Vegetables

Name: Herb & Garlic Roasted Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 red onion; 1 small eggplant; 1 zucchini; 3 tbsp olive oil; 1 tbsp Herb &amp; Garlic Dip Mix; 6 Roma tomatoes; 2 bell peppers; SPG Seasoning (to taste); Balsamic vinegar (to taste)

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Servings

6 servings

Cook Time

Calories

120

Luscious roasted vegetables – a great side dish to any meal!

Image of Herb & Garlic Roasted Vegetables

Ingredients

1 red onion
1 small eggplant
1 zucchini
3 tbsp olive oil
1 tbsp Herb & Garlic Dip Mix
6 Roma tomatoes
2 bell peppers
SPG Seasoning (to taste)
Balsamic vinegar (to taste)

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Directions

Preheat oven to 450° F (230° C).
Combine first 7 ingredients in a mixing bowl and toss to coat.
Place in a single layer on a sheet pan.
Roast for 20 minutes, or until peppers are slightly charred.
Drizzle with balsamic vinegar and season with Sea Salt and Pepper. Serve warm or at room temperature.

Nutrition

Calories 120, Calories 120 , Fat 7 grams, Saturated Fat 1 grams, Trans Fat 0 grams, Carbs 14 grams, Fiber 5 grams, Sugar 6 grams, Protein 3 grams, Cholesterol 0 milligrams, Sodium 85 milligrams

Herb & Garlic Roasted Vegetables